MONTI TRENTINI proposes a wide range of mountain cheeses, representative of quality, variety and traditional regional specialities.
• The MALGHE DI VEZZENA is a sought-after cheese made exclusively in the summer months with raw milk from the Vezzena mountain farms.
• The IMBRIAGO VALSUGANA is a particular cheese with a unique taste obtained by long and patient aging in barrels of local red wine.
• LAGORAI is a savoury cheese with a soft, delicate, white or pale yellow texture. It is made with whole milk from the Trentino mountains.
• FIORETTO is aged on pinewood shelves, carefully treated and turned for months with dedication. Its distinct taste becomes slightly sharp with time.
• FIOR VALSUGANA is a mild cheese with a very soft, compact texture. Its taste reminds you of fresh milk that comes from the Valsugana pastures.
• MONTI TRENTINI is a firm-textured cheese made with selected milk from the local pastures. It is mild and presents irregular holes.
• PANNARELLO is a delicate, creamy cheese that releases the taste of freshly milked mountain milk.
• PIUMETTA is a fresh, creamy cheese obtained using a process that goes back generations of master cheesemakers. It has a characteristic white rind.
• BRUSCHETTA is a versatile cheese in the kitchen thanks to its main characteristic of melting uniformly without becoming stretchy. Excellent on bruschetta, pizzas and in other baking recipes.