P 5

paste filate pa


MONTI TRENTINI proposes a selection of pasta filata cheeses that satisfy the palate with their mild but tasty flavours.
• The PAN DI CACIO is a pasta filata cheese made only with top quality Italian milk with a natural fermentation acidity. Its particular characteristics give it its round loaf shape and its smoked taste.
• The FLASK SHAPED WHITE OR SMOKED CACIO is handmade with added milk enzymes. It has a mild but savoury taste, distinct if smoked.
• The round or square-shaped salamis are made with top quality milk with a natural fermentation acidity. They are naturally smoked using non-resinous logs.


pan di cacioPAN DI CACIO
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