MONTI TRENTINI proposes quality-tasting CACIOTTE that can satisfy different tastes and different moments: on this inviting cheese board we can find:
• CACIOTTA RUSTEGA, distinctly textured, made with Italian cow’s milk, rennet, salt and milk enzymes.
• TRUFFLE CACIOTTA, made with unique and refined ingredients.
• RED CHILI PEPPER CACIOTTA with a distinct and slightly spicy taste.
• The light DELATTOSATA CACIOTTA made without any added chemical and produced with a special enzyme which makes it digestible for all lactoseintolerant people.