TRENTINO CUISINE
IS TASTY AND SAVOURY.

And of course, cheese, like a gift from God, plays a very important role.
Apart from being a universal ingredient that characterizes many traditional recipes, cheese becomes the protagonist in many local dishes, such as canederli (dumplings), polenta carbonera, bread and cheese gnocchi, sguazet, fried eggs with melted cheese….
Obviously, a cheese board with a wide variety of carefully selected Trentino cheeses served with a selection of jams or naturally grown herbs is the dishes of all dishes to be savoured with a generous slice of hot polenta.