- Main courses
Rustic salad
It’s time for radicchio and provolone…
Ingredients for 4 people
200g Monti Trentini Provolone cheese
250g Treviso Radicchio
100g smoked bacon
extravirgin olive oil
1 bunch chives
2 garlic cloves
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Duration
20 minutes
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Difficulty
easy
Here we go!
In a salad bowl stir the cut radicchio with the chives and garlic slices, flavor with salt, pepper and oil; toast the smoked bacon cubes and pour them onto the salad whilst still hot with the provolone cheese cubes. A fresh and tasty dish!
(Can also be prepared with spinach and potatoes)
Discover the protagonist
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Mild Provolone Valpadana PDO
Mild Provolone Valpadana PDO
Pasta filata cheese produced with top quality cow’s milk, salt and rennet.
Milk collected only within the pdo area in north italy.Produced with veal rennet and milk collected exclusively in the protected areas of origin outlined by the Consortium of Provolone Valpadana PDO.
It’s a mild and delicate cheese.
It has great melting properties and is ideal in many recipes.
Naturally smoked product also available.
Certified organic product also available.-
Aging
at least 1 month
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Various formats available, request catalogue.
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