Casa Finco
casari dal 1925
We take on a great responsibility, but numbers and continuous growth speak for ourselves.
Our ability to promptly respond to market requests has been very well appreciated by all our customers.
Precision, quality and flexibility are part of our know-how.
Thanks to our skilled cheesemakers and to our Quality department we are able to develop new products and formats that can perfectly respond to customer needs. Through different types of wrapping, cutting and packaging systems we can customize the product, ensuring distinctiveness and granting added value appreciated by the final consumer. Production, aging and packaging, three main activities of our structure, are therefore flexible to adapt to customer needs and respond promptly to the market.
Our Grigno dairy consists in 5 different units:
We use functional and innovative technologies which guarantee the full compliance with health and hygiene regulations at all stages of production: from milk collection, storage and quality control, its transformation, cheese maturing and refining to its cutting and wrapping.
The entire production cycle is always under our direct control. The cheesemaker has a decisive role: from the choice of raw material to the monitoring of compliance with production regulations.
