Cheese-makers
since 1925

Sustainable production chain

Over the past 30 years we have been constantly growing, but we have never changed our principle. We keep our supply chain short-ranged. All the milk we collect is milked daily in the farms of the Trentino mountains, the Asiago plateau and the near Veneto valleys Farmers as one of our pillars. We believe in human relations values, this is why some of our collaborations last from decades. We work in sync and complete harmony, to obtain only the best quality, along with top rate safety. We are committed to initiatives that significantly reduce CO2 emissions and energy consumption. We nurse corporate relationships to guarantee a safe and ethically fair working environment.