Casa Finco
casari dal 1925
A pasta filata cheese produced with top-quality milk collected only in the protected areas of origin outlined by the Consortium of Provolone Valpadana PDO.
Whether it is a mild cheese, produced with veal rennet, or sharp cheese, produced with goat rennet and aged a minimum 3 months, the Provolone Valpadana PDO brings happiness on the table.
Pasta filata cheese produced with top quality cow’s milk, salt and rennet.
Milk collected only within the pdo area in north italy.
Produced with veal rennet and milk collected exclusively in the protected areas of origin outlined by the Consortium of Provolone Valpadana PDO.
It’s a mild and delicate cheese.
It has great melting properties and is ideal in many recipes.
Naturally smoked product also available.
Certified organic product also available.
at least 1 month
Pasta filata cheese produced with top quality cow’s milk, salt and rennet.
Milk collected only within the pdo area in north italy.
Produced with goat rennet and aged for at least 3 months. This pasta filata cheese has a strong and slightly spicy taste.
Produced with milk collected exclusively in the protected areas of origin outlined by the Consortium of Provolone Valpadana PDO.
Great in many recipes, melts well.
Certified organic product also available
at least 3 months
It’s time for radicchio and provolone…
