Casa Finco
casari dal 1925
The Grana Padano PDO cheese is the most popular and most consumed Italian cheese in the world.
Its worldwide fame comes from its properties, its unmistakable taste, its nutty profile and its centuries-long story of tradition and craftmanship.
It’s the one and only cheese able to enhance every single dish.
Cheese produced with cow’s milk, salt, rennet and lysozyme preservative
Milk collected only within the pdo area in north italy.
This cheese is produced with selected milk that guarantees its unmistakable taste: mild and sweet (when aged 9 to 16 months) or decise and granular (when aged for long periods).
It is extremely light and digestible. It contains happiness, many proteins, calcium and phosphorus.
It is one of the rare cheeses that can be enjoyed from the aperitivo to the dessert.
Certified organic product also available
9-16 months, above 16 months, above 20 months (Grana Padano Riserva)
from 36 to 40 kg
Cheese produced with cow’s milk, salt, rennet and lysozyme preservative
Milk collected only within the pdo area in north italy.
Cheese made from selected milk able to ensure the unmistakable rich and full,
but never aggressive taste. This cheese is fragrant and intense at the same
time.
It is extremely light and digestible. It contains happiness, many proteins,
calcium and phosphorus.
It is one of the rare cheeses that can be enjoyed from the aperitivo to the
dessert.
Certified organic product also available.
20 months or above
from 36 to 40 kg
Aromas and tastes to welcome a multi-coloured autumn.
