Asiago PDO - Page 2 of 2 - Monti Trentini

Asiago

PDO

The happy combination between tradition and territory.

With the milk of mountains and valleys of the Trentino and Veneto regions in North Italy we produce different kinds of Asiago PDO characterized by different aging periods: from the Asiago PDO Fresco with minimum 20 days of aging, to the Aged Asiago PDO, aged a minimum of 90 days, to the Asiago PDO Vecchio aged more than 10 months.

And then the Asiago PDO Product of the Mountain, a real specialty mountain cheese produced 600 meter above sea level.

montitrentini-marchio-asiagodop

Montitrentini-asiago-dop-famiglia

Aged Asiago PDO
Aged Asiago PDO

Cheese produced with cow’s milk, salt and rennet.
Milk collected only within the pdo area in north italy.

Sweet and tasty cheese.
It has a soft and delicate texture, with small or medium sparse holes and a straw-like color.

Produced with semi-skimmed milk selected in the farms of the beautiful mountains and valleys of Trentino and Veneto that guarantee its quality and enhance its taste.

Great when eaten alone with a piece of bread but it can also be used in many recipes. It has a high presence of protein with a well-balanced presence of fat.

Aging

from 3 to 9 months

Wheels

from 8 to 10 kg
Asiago PDO Fresco
Antico Maso Nero
Asiago PDO Fresco
Antico Maso Nero

Cheese produced with cow’s milk, salt and rennet.
Milk collected only within the pdo area in north italy.

Fine Asiago PDO cheese produced with selected full fat milk. It is aged for over 40 days in controlled temperature and humidity rooms to give the cheese its unique fragrance.

Its taste is sweet but decisive. It is a semi-cooked cheese, with a soft and delicate texture enriched by its black rind.

Aging

at least 40 days

Wheels

from 11 to 15 kg
Asiago PDO Fresco
Antico Maso Rosso
Asiago PDO Fresco
Antico Maso Rosso

Cheese produced with cow’s milk, salt and rennet.
Milk collected only within the pdo area in north italy.

Unique Asiago PDO cheese produced with selected full fat milk. It is aged for over 40 days in controlled temperature and humidity rooms to give the cheese its unique fragrance.

Its taste is sweet but decisive. It is a semi-cooked cheese, with a soft and delicate texture enriched by its bordeaux rind.

Aging

at least 40 days

Wheels

from 11 to 15 kg
Asiago PDO Fresco
Asiago PDO Fresco

Cheese produced with cow’s milk, salt and rennet.
Milk collected only within the pdo area in north italy.

Fresh and sweet cheese.
Mild and pleasant on the palate. It has a soft texture and a white or pale straw like color.

Produced with full-at milk daily collected in the stunning farms of Trentino and Veneto that guarantee its high quality and enhance its flavor.

This cheese matches every dish and can be be used in many recipes. It is rich in protein with a well-balanced presence of fat.

Certified organic product also available

Aging

at least 20 days

Wheels

from 11 to 15 kg
Asiago PDO Vecchio
Asiago PDO Vecchio

Cheese produced with cow’s milk, salt and rennet.
Milk collected only within the pdo area in north italy.

Aged cheese with an unmistakable strong personality and a slight spicy flavor. It is a semi-hard cheese with a granular texture, small to medium sized scattered holes and a straw-like color.

Produced with semi-skilled milk, selected from small farms in Trentino and Veneto. The specific territory and the long natural aging process guarantee the cheese quality and its rich flavor.

This cheese matches every dish and can be used in many recipes. It can be enjoyed alone or together with a glass of wine. It is rich in protein with a well-balanced presence of fat.

Aging

at least 9 months

Wheels

from 7 to 9 kg
Asiago PDO Fresco

Product of the mountain
Asiago PDO Fresco

Product of the mountain

Cheese produced with cow’s milk, salt and rennet.
Milk collected only within the pdo area: asiago plateau and enego

Fresh cheese, particularly sweet and full-bodied, thanks to the careful selection of the ingredients. It has a soft and delicate texture and a white or pale straw-like color.

Produced in our Caseificio Finco in Enego with full-fat milk, rigorously selected in the pastures of the Asiago plateau, that guarantee that typical flavor of high mountain cheeses.

In order to obtain the “Product of the Mountain” brand, Asiago cheese must be produced with milk collected and processed above 2,000 feet of elevation. The whole supply chain happens in the mountains to respect tradition and preserve flavors of flowers and grass.

Aging

at least 30 days

Wheels

from 11 to 15 kg
Aged Asiago PDO

Product of the mountain
Aged Asiago PDO

Product of the mountain

Cheese produced with cow’s milk, salt and rennet.
Milk collected only within the pdo area: asiago plateau and enego

Sweet and mildly tasty fine cheese.
It is a semi-hard cheese, with a compact texture and small to medium sized scattered holes and a straw-like color.

It produced in our Caseificio Finco in Enego with semi-skimmed milk collected in the mountains’ farms of the Asiago plateau at above 2000 feet of elevation.

In order to obtain the “Product of the Mountain” brand, Asiago cheese must be produced with milk collected and processed above 2,000 feet of elevation. The whole supply chain happens in the mountains to respect tradition and preserve flavors of flowers and grass.

Great when eaten alone with a piece of bread but it can also be used in many recipes. It is rich in protein with a well-balanced presence of fat.

Aging

from 3 to 9 months

Wheels

from 8 to 10 kg
Asiago PDO Fresco Enego
Asiago PDO Fresco Enego

Cheese produced with cow’s milk, salt and rennet.
Milk collected only within the pdo area: asiago plateau and enego

Fresh cheese, particularly sweet and full-bodied, thanks to the careful selection of the ingredients. It has a soft and delicate texture and a white or pale straw-like color.

Produced in our Caseificio Finco in Enego with full-fat milk, rigorously selected in the pastures of the Asiago plateau, that guarantee that typical flavor of high mountain cheeses.

Aging

at least 20 days

Wheels

from 11 to 15 kg

In the kitchen with Asiago PDO.

Recipes
- Starter
Asiago appetizers

For a tasty start,
here are some golden
Asiago appetizers!
See more
Recipes
- First courses
Asiago Fresco lasagne

So inviting, so aromatic,
So appetizing!
See more
Recipes
- First courses
Asiago Stagionato
and onion
risotto

From the plateau, an excellent risotto….
See more

All recipes

More cheeses

High level of happiness.

Nuvole

Nuvole

Montagne

Mucca

Monti Trentini

E-mail
casearia@montitrentini.com

Telephone
+39 0461/775800

Casearia Monti Trentini S.p.A. a Socio Unico Soggetta a direzione e coordinamento di MT GROUP S.R.L. iscritta presso C.C.I.A.A. di Trento al n. 02404460228 Zona Industriale 1 - 38055 | Grigno Valsugana (TN) ITALY VAT 01091580223 Phone +39 0461/775800 - Fax +39 0461/775899 PEC: montitrentini@legalmail.it

Close

A tailored experience

This website uses technical cookies and, subject to prior consent, first- and third-party analytical and profiling cookies. If you close the banner, the settings remain in place and you continue browsing in the absence of cookies other than technical ones. Your consent to the use of cookies other than technical ones is optional and can be withdrawn at any time by setting your cookie preferences. For more information on each type of cookie we use, you can read our Cookie Policy.

Cookies used

Please find below the list of cookies used by our website.

Necessary technical cookies

Necessary technical cookies cannot be disabled as the website would not be able to function properly without them. We use them to provide our services and they contribute to basic functionalities such as page browsing, language preference or access to secure areas of the website. They include analytical cookies that make us understand how users interact with the website by collecting statistical anonymous information.

First Party3

cm_cookie_montirentini

w3tc_logged_out

wp-wpml_current_language