ISO 9001:2000, CSQA nr. 068, IQ NET nr. IT 4825
In order to be more competitive and maintain a good economic result, Casearia Monti Trentini S.p.a. follows specifications for quality management and implements efficient and effective quality controls. The success of Casearia Monti Trentini is in its objective to reach new goals such as:
- A company policy of researching and reaching a constant high quality product;
- Customer satisfaction;
- Selected and inspected raw materials;
- Paying careful attention to the production process, combining tradition and technological innovation;
- Regular staff training;
- Protecting the environment;
- Company growth and commercial development.
The quality control certification in accordance with Uni Eni Iso 9002 specifications, which Casearia Monti Trentini S.p.a obtained in June 1999, and the certification Uni Eni Iso 9001:2000, obtained in 2002, ensure that the cheeses are produced following tradition and precise regulations which reflect high standards and guaranteed quality.
Careful laboratory tests which adhere to a specific company protocol guarantee high quality standards and chemical and microbiological tests that are carried out in compliance with consortium specifications.
All production and quality control staff are regularly updated and trained in technical and operational matters as set out in the company policy on quality. In fact, in 2003, the targets set were reached - the ISO 9001:2000 certifications were confirmed.
Since 2003 the company has conformed to the British Retail Consortium so as to satisfy the British large-scale retail trade.
Authorization for the production of organic cheeses: ICEA code A304
Casearia Monti Trentini S.p.a is authorized to make organic products in accordance with ICEA specifications.