Lagorai Cheese

It is a tasty and mild cheese, giving pleasant and delicious sensations in your mouth. It has a soft, delicate texture with white or light straw-like colored shades. To guarantee its quality this cheese is produced in a diary surrounded by the wonderful mountains and the valley pastures of the Trentino region. It is an excellent table cheese, rich in proteins and milk live enzymes and it is suitable for many typical recipes. It can be eaten paired with light red wines.