Imbriago Valsugana Cheese

An absoutely particular cheese with a unique taste due to the long and patient production process with wine and marc exclusively from the Trentino vineyard, made from cow's milk, rennet and salt.

It is an entirely unique and highly-esteemed cheese because it requires special production and ageing methods. To be eaten with light wines.Aged: minimum 30 daysWheels of 10 Kgs.