Cheese produced from cow's milk, its white or light straw yellow color is characteristic of summer milkings, it has a thick texture, it is kept ageing on fir boards in special conservatories and, to ensure its taste, handled with flaxseed oil and turned around in the long period it could develop a sharp flavor. Best paired withh slightly sparkling white wines Sliced cheeses Cheeses in different rounds and weighs are avaliable to be sliced. They are vacuum packed to preserve thier fragrance and taste.
Aged: 9 months and longer
Wheels of 1.3/2 Kg.