Caciotta Rustega Monti Trentini Cheese

CACIOTTA RUSTEGA Monti Trentini.Fresh cheese made exclusively from cow's milk, rennet and salt. It has a unique flavour thanks to the special process handed down by generations of cheese-makers.

It is a fresh and creamy product with a milky aroma.To be eaten with light wines.Aged: minimum 5 daysWheels of 0,4000 - 4,000 kgs.