Asiago Fresco Monti Trentini Cheese

A cheese produced with cow's milk, rennet and salt. The milk comes exclusively from areas of protected origin (DOP); the area of production is the north-east of Italy. ASIAGO PRESSATO MONTI TRENTINI is a fresh cheese, mild and pleasing to the palate.

It has a soft, delicate texture and has a white or light straw-like colour.It is made from full-fat milk, specifically chosen from the splendid high mountain and valley pastures of the Trentino region which guarantees its quality and brings out its delicate flavour.

It is an excellent table cheese, rich in proteins and live milk enzymes, and is suitable for use in many regional dishes.To be eaten with light red table wines.The Consorzio di Tutela mark "TN 207" Aged : min. 20 daysWheels of 11/15 Kg.