Asiago Riserva Red Cheese
Cheese made form cow's milk, rennet and salt. The milk comes exclusively from areas of protected origin (DOP); the area of production is the north-east of Italy.ANTICO MASO ROSSO is an absolutely particular Asiago cheese, made from rigourously selected mountain milk to ensure its mild, delicate taste, with a fragrance that is typical of mountain dairy cheeses.
It can be easily recognized because of its dark red surface rind. To be eaten with white sparkling wines.The Consorzio di Tutela mark "TN 207" "VI 191"Aged: minimum 20 daysWheels of 11/15 Kg.